Herbed Sweet Potato Salmon Patties

Name: Herbed Sweet Potato Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 1 medium sweet potato, peeled and cubed; 1 can (6 oz) salmon, drained and flaked; 1/4 cup fresh parsley, chopped; 1/4 cup green onions, chopped; 1/2 cup breadcrumbs; 1 egg, beaten; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for frying

Highlighted under: Veggie Meals

I absolutely love making Herbed Sweet Potato Salmon Patties because they are not only nutritious but also bursting with flavor. The combination of tender sweet potatoes and rich salmon creates a delightful texture that I can't resist. These patties are versatile enough to be served as a light lunch or a hearty dinner, and I appreciate how easy they are to prepare. With fresh herbs and a hint of seasoning, every bite is a celebration of taste that satisfies both my cravings and my health goals.

Created by

The Jamescookbook Team

Last updated on 2026-03-18T16:21:41.375Z

When I first experimented with Herbed Sweet Potato Salmon Patties, I knew I wanted a dish that would both nourish and excite the palate. I chose to roast the sweet potatoes first, which imparted a lovely sweetness that balances perfectly with the savory salmon. As I mixed in fresh herbs, the aroma filled my kitchen, making me even more eager to taste these goodies.

One of the best tips I discovered is to let the mixture rest for a few minutes before frying. This helps the patties hold together better, ensuring a perfect golden crust on the outside while remaining moist on the inside. I promise, these patties will become a staple in your house just like they have in mine!

Why You'll Love This Recipe

Delicious blend of savory salmon and sweet potatoes.
Fresh herbs add a burst of flavor in every bite.
Quick to make, perfect for busy weeknights.

Ingredient Insights

The star of these patties is the sweet potato, which not only provides a natural sweetness but also contributes moisture, resulting in a velvety texture. When mashing the sweet potato, ensure it’s completely smooth to prevent lumps that could interfere with the uniformity of your patties. If you're short on time, you can microwave the sweet potato until tender instead of boiling, which can cut preparation time by nearly half.

Salmon, particularly canned, is an excellent option here due to its convenience and rich flavor. Look for wild salmon for a higher omega-3 content, and if you prefer a fresher taste, you can use cooked, flaked fresh salmon instead. This ingredient can also be easily substituted with canned tuna or even mashed chickpeas for a plant-based alternative, making this recipe versatile for different dietary preferences.

Cooking Techniques

When forming your patties, ensure they are compact and slightly thicker for better cooking results. A uniform thickness helps them cook evenly, achieving that delightful golden crispness without risking a mushy interior. If the mixture feels too wet, add additional breadcrumbs, a tablespoon at a time, until it's easier to shape. Just be cautious not to overdo it, as too many breadcrumbs can dry out the patties.

For frying, using a skillet ensures that you get optimal browning on the outside while keeping the inside moist. Use medium heat to start; if your patties are browning too quickly, reduce the heat to medium-low. This allows the patties to cook through without burning. You'll know they’re ready to flip when they're golden brown and have formed a slight crust.

Ingredients

1 medium sweet potato, peeled and cubed
1 can (6 oz) salmon, drained and flaked
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
1/2 cup breadcrumbs
1 egg, beaten
1 tsp garlic powder
Salt and pepper to taste
Olive oil for frying

Instructions

Cook the Sweet Potato

Boil the cubed sweet potato in salted water for about 10 minutes, or until fork-tender, then drain and mash until smooth.

Mix the Ingredients

In a large bowl, combine the mashed sweet potato, flaked salmon, parsley, green onions, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.

Form the Patties

Shape the mixture into 4 equal patties. Place them on a plate and refrigerate for about 10 minutes to help them firm up.

Cook the Patties

In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.

Serve

Remove the patties from the skillet and serve hot with your favorite dipping sauce or salad.

Pro Tips

Try using different herbs like dill or cilantro for a unique flavor. These patties can also be made ahead of time and frozen for quick meals later.

Make-Ahead and Storage

These Herbed Sweet Potato Salmon Patties are great for meal prep! After cooking, allow them to cool completely, then stack them with parchment paper in between on a plate or in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply bake in a preheated oven at 375°F for about 15-20 minutes until heated through, which helps maintain their crispy exterior.

If you're planning a batch cooking session, you can prep the sweet potatoes and mixture ahead of time, storing the uncooked patties in the refrigerator for a few hours or overnight. This not only saves time on busy days but also allows the flavors to meld, giving you a tasty readiness at your convenience.

Serving Suggestions

These patties can be the star of a meal or a delightful appetizer. For a light lunch, serve them atop a bed of mixed greens with a lemon vinaigrette, or pair with a side of roasted vegetables for a hearty dinner option. I often enjoy them with a dollop of yogurt or tzatziki sauce for an added cooling element that balances the rich flavors.

Feel free to get creative with seasonings; adding smoked paprika or a splash of hot sauce to the mixture can elevate the taste for those who enjoy a little kick. Moreover, you can also swap out the herbs; dill or cilantro would make exciting alternatives to parsley, lending different flavor profiles that can change the overall experience of this dish.

Questions About Recipes

→ Can I substitute canned salmon with fresh salmon?

Yes, you can use cooked fresh salmon. Just make sure to flake it similarly to the canned version.

→ Are these patties gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs.

→ How do I store leftover patties?

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

→ Can these patties be baked instead of fried?

Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even browning.